Basque Piperade

The recipe

Instructions

1. 1
   Heat the oil in a large frying pan and soften the sliced onion and peppers over a medium heat for 10 minutes.
2. 2
   Add the crushed garlic and paprika and cook for another minute until fragrant.
3. 3
   Pour in the chopped tomatoes with the salt and pepper and simmer for 12-15 minutes until thick and jammy.
4. 4
   Beat the eggs, pour them into the pan and stir gently over a low heat for 3-4 minutes until softly set and cooked through.
5. 5
   Take off the heat, check the seasoning and serve straight from the pan with bread.

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