Salade Nicoise

The recipe

Instructions

1. 1
   Boil the potatoes for 12 minutes until tender. Boil the eggs for 8 minutes. Blanch the green beans for 3 minutes.
2. 2
   Halve the warm potatoes and toss with vinaigrette while warm — they soak it up.
3. 3
   Whisk the dressing: olive oil, vinegar, mustard, salt and pepper.
4. 4
   Arrange everything on a big platter: lettuce base, then potato, beans, sliced tomatoes, halved eggs, olives, tuna, anchovies and red onion.
5. 5
   Drizzle with remaining dressing. Serve immediately while everything is just at room temperature.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.