Cream of Mushroom Soup

The recipe

Instructions

1. 1
   Soak the dried mushrooms in 200ml hot water for 15 minutes. Save the liquid.
2. 2
   Sauté the chopped onion in butter for 6 minutes. Add garlic and chopped fresh mushrooms.
3. 3
   Cook on high until the mushrooms release water and it cooks off — 10 minutes.
4. 4
   Add wine, then stock and the strained mushroom soaking liquid. Simmer 15 minutes.
5. 5
   Blend until smooth. Stir in the cream and thyme leaves. Season and serve with a final swirl of cream.

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