Tarte Tatin

The recipe

Instructions

1. 1
   Peel, core and quarter the apples. Heat the butter and sugar in an oven-proof pan over medium heat until amber caramel forms.
2. 2
   Add the apples to the caramel, cut-side up, packed tightly. Cook 5 minutes, basting.
3. 3
   Lay the pastry sheet over the top, tucking the edges down inside the pan around the apples.
4. 4
   Bake at 200°C for 30 minutes until the pastry is deep golden and crisp.
5. 5
   Rest 5 minutes, then carefully flip onto a serving plate (mind the hot caramel). Serve warm with cream.

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