Pissaladiere

The recipe

Instructions

1. 1
   Mix the flour, yeast, salt, one tablespoon of oil and about 180ml warm water into a soft dough, then knead 8 minutes and leave to rise for an hour.
2. 2
   Meanwhile heat the rest of the oil and cook the thinly sliced onions and garlic very gently for 30-35 minutes until soft, sweet and golden. Stir in the thyme and pepper.
3. 3
   Heat the oven to 200C fan. Roll the dough out onto an oiled tray to roughly a centimetre thick.
4. 4
   Spread the cooked onions over the base, leaving a small border, and dot the olives on top.
5. 5
   Bake for 18-20 minutes until the edges are crisp and golden. Slice and serve warm.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.