Potato Gratin Dauphinois

The recipe

Instructions

1. 1
   Heat the oven to 160C fan. Rub an ovenproof dish all over with the cut garlic, then grease it with the butter.
2. 2
   Peel and slice the potatoes very thinly, around 3mm, and pat dry with a clean tea towel.
3. 3
   Warm the cream, milk, crushed garlic, thyme, salt and pepper in a pan until steaming but not boiling.
4. 4
   Layer the potatoes in the dish, pour over the warm cream and press down so they are submerged.
5. 5
   Scatter the grated cheese on top and bake for 65-70 minutes until a knife slides through easily and the top is golden. Rest 10 minutes before serving.

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