Gyudon Beef Rice Bowl

The recipe

Instructions

1. 1
   Cook the rice in boiling water until tender, then drain and keep warm.
2. 2
   Slice the onions and simmer in a pan with 250ml water, the crumbled stock cube, soy sauce, mirin, sugar and grated ginger for 5 minutes.
3. 3
   Slice the beef as thinly as you can and add to the simmering broth.
4. 4
   Cook the beef for 6-7 minutes until fully cooked through and no longer pink, letting the sauce reduce a little.
5. 5
   Spoon the beef and onions over the rice, ladle over some of the sauce and scatter with sliced spring onion.

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