Beef Sukiyaki

The recipe

Instructions

1. 1
   Slice the beef as thinly as possible (freezing 30 minutes first helps). Slice the cabbage, halve the mushrooms.
2. 2
   Mix the warishita: soy, mirin, sake, sugar, 200ml water. Bring to a simmer in a wide shallow pot.
3. 3
   Add the beef in a single layer to brown briefly. Add the cabbage, mushrooms, cubed tofu and noodles.
4. 4
   Simmer 6-8 minutes until everything is cooked but still has bite.
5. 5
   Each diner cracks a raw egg in their bowl and beats it. Lift hot food from the pot and dip in the egg before eating.

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