Beef Ramen

The recipe

Instructions

1. 1
   Boil eggs for 6 minutes for soft-boiled. Cool in cold water, peel.
2. 2
   Bring stock to a simmer with grated ginger and crushed garlic. Whisk in miso and soy.
3. 3
   Sear thinly sliced beef in a hot pan for 30 seconds per side. Set aside.
4. 4
   Cook noodles per packet, drain.
5. 5
   Divide noodles between bowls. Pour over hot broth, top with beef, halved eggs, spinach, spring onions, nori strips and sesame oil.

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