Teriyaki Chicken

The recipe

Instructions

1. 1
   Cook the rice in boiling water until tender, then drain and keep warm.
2. 2
   Fry the chicken thighs in a little oil for 6-7 minutes each side until golden and cooked right through with no pink remaining.
3. 3
   Mix the soy sauce, mirin, honey, grated ginger and garlic into a sauce.
4. 4
   Pour the sauce into the pan and bubble for 3-4 minutes, turning the chicken to coat, until sticky and glossy.
5. 5
   Slice the chicken, arrange over the rice, spoon over the sauce and finish with sesame seeds and sliced spring onion.

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