Yaki Udon

The recipe

Instructions

1. 1
   Cook the udon noodles to packet instructions, then drain.
2. 2
   Stir-fry the sliced pork in a hot wok with a splash of oil for 5-6 minutes until cooked right through with no pink remaining.
3. 3
   Add the shredded cabbage, sliced carrot, onion and garlic and stir-fry for 3-4 minutes until just tender.
4. 4
   Tip in the noodles, soy sauce, oyster sauce and sesame oil and toss over a high heat for 2 minutes until everything is coated.
5. 5
   Scatter with sliced spring onion and serve straight from the wok.

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