Bibimbap

The recipe

Instructions

1. 1
   Cook the rice in boiling water until tender, then drain and keep warm.
2. 2
   Fry the minced beef with the garlic and 2 tbsp soy sauce for 6-7 minutes until browned and cooked right through.
3. 3
   Quickly stir-fry the sliced carrot, then blanch the spinach and bean sprouts and toss each with a little sesame oil, soy sauce and salt.
4. 4
   Fry the eggs in a little oil until the whites are fully set with a soft yolk.
5. 5
   Divide the rice between bowls, arrange the beef and vegetables on top in sections, add an egg to each and serve with a spoonful of gochujang mixed with a little sesame oil to stir through.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.