Korean Egg Roll (Gyeran Mari)

The recipe

Instructions

1. 1
   Finely dice the carrot and spring onions. Beat the eggs with milk and salt, then stir in the vegetables.
2. 2
   Heat the oil in a non-stick pan over medium-low. Pour in a third of the egg mixture and tilt to coat the pan.
3. 3
   When the bottom sets but the top is still slightly wet, gently roll the egg from one side to the other using a spatula.
4. 4
   Push the roll back to one side. Pour in another third of the mixture, let it set, then roll over the existing roll.
5. 5
   Repeat with the final third. Lift onto a board, slice into 2cm rounds, sprinkle with sesame seeds.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.