Korean Spicy Pork (Jeyuk Bokkeum)

The recipe

Instructions

1. 1
   Slice the pork belly into thin strips. Whisk gochujang, gochugaru, soy, sugar, garlic, ginger and sesame oil in a bowl.
2. 2
   Tip the pork into the marinade and toss. Leave 10 minutes (or up to 1 hour).
3. 3
   Heat a wide pan on high. Cook the pork in a single layer for 2 minutes — let it caramelise without stirring.
4. 4
   Add the sliced onion and stir-fry for 4 minutes until the pork is glazed and the onions softened.
5. 5
   Top with spring onions and sesame seeds. Serve with rice and lettuce leaves for wrapping.

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