Korean BBQ Chicken Thighs

The recipe

Instructions

1. 1
   Whisk together the gochujang, soy, honey, vinegar, crushed garlic, grated ginger and sesame oil.
2. 2
   Pour over the chicken thighs in a bowl. Massage in. Marinate at least 20 minutes (or up to 24 hours).
3. 3
   Heat the grill to high. Lay the chicken on a rack over a tray and grill for 8 minutes per side, basting with leftover marinade halfway.
4. 4
   The glaze should be sticky and slightly charred at the edges — keep an eye in the last 2 minutes.
5. 5
   Rest for 5 minutes. Scatter with spring onions and sesame seeds. Serve over rice with kimchi.

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