Gochujang Chicken Thighs

The recipe

Instructions

1. 1
   Cook the rice in boiling water until tender, then drain and keep warm.
2. 2
   Mix the gochujang, honey, soy sauce, grated garlic and ginger into a marinade and toss with the chicken thighs.
3. 3
   Air fry the chicken at 190C for 18-20 minutes, turning once, until sticky and cooked right through with no pink remaining and the juices run clear.
4. 4
   Brush any leftover marinade over the chicken in the last few minutes so it glazes.
5. 5
   Slice and serve over the rice, scattered with sesame seeds and sliced spring onion.

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