Japchae (Korean Glass Noodles)

The recipe

Instructions

1. 1
   Soak the sweet potato noodles in hot water for 10 minutes, then drain.
2. 2
   Slice all the vegetables into thin matchsticks. Stir-fry each separately in a little oil for 1-2 minutes; pile on a plate.
3. 3
   Stir-fry the sliced beef with garlic for 3 minutes until cooked through.
4. 4
   Boil the soaked noodles for 4-5 minutes until tender. Drain and toss with soy, sugar and sesame oil.
5. 5
   Combine noodles, vegetables and beef in the wok over low heat. Toss together for 1 minute. Top with sesame seeds and spring onion.

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