Korean Cheese Corn

The recipe

Instructions

1. 1
   Drain the sweetcorn well and tip into a bowl.
2. 2
   Melt the butter in an ovenproof pan, add the corn and cook for 3-4 minutes to warm through.
3. 3
   Stir in the mayonnaise, sugar, a good grind of pepper and half the sliced spring onion.
4. 4
   Scatter the grated mozzarella over the top and grill or bake at 200C for 8-10 minutes until melted, bubbling and golden.
5. 5
   Finish with the remaining spring onion and serve hot for scooping.

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