Korean Soy Braised Potatoes

The recipe

Instructions

1. 1
   Cook the rice in boiling water until tender, then drain and keep warm.
2. 2
   Cut the potatoes into bite-sized chunks and simmer in a pan of water for 8 minutes until just tender, then drain.
3. 3
   Return the potatoes to the pan with the soy sauce, honey, crushed garlic and 150ml water and simmer for 12-15 minutes, stirring, until the potatoes are cooked through and the sauce is thick and glossy.
4. 4
   Stir through the sesame oil so everything turns shiny.
5. 5
   Scatter with sesame seeds and sliced spring onion and serve with the rice.

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