Malaysian Fried Noodles

The recipe

Instructions

1. 1
   Cook the noodles in boiling water until just tender, drain and toss with a little oil to stop them sticking.
2. 2
   Dice the chicken breast. Heat the oil in a wok over a high heat and stir-fry the chicken for 4-5 minutes until cooked through.
3. 3
   Add the sliced onion, garlic and shredded cabbage and fry for 3 minutes, then push aside and scramble the eggs.
4. 4
   Add the noodles with the soy sauce, ketchup and sweet chilli sauce and toss over a high heat until everything is hot and glossy.
5. 5
   Scatter with sliced spring onion and serve straight from the wok.

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