Mee Goreng

Name: Mee Goreng
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 400g g noodles; 200g g chicken breast; 200g g prawns; 2 each eggs; 200g g bean sprouts; 2 each tomato; 4 clove garlic; 3 tbsp sambal; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp tomato ketchup; 3 tbsp cooking oil; 2 each spring onion

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Spicy Malaysian fried noodles — egg noodles tossed with chicken, prawns, eggs, tomatoes and a sambal-soy sauce. The street-food classic that beats most takeaways for £2 a head.

Prep 10 mins

Cook 10 mins

Servings 4

Difficulty Easy

Per serving £2.78

Approx £11.11 total based on typical supermarket prices in GB. See yours →

S by Steven Tobin · Published 4 May 2026

The recipe

Instructions

1

Cook the noodles per packet, drain, rinse cold and toss with a splash of oil.
2

Heat oil in a wok. Stir-fry chicken strips for 3 minutes.
3

Add prawns and garlic, stir-fry 90 seconds. Push to side, scramble eggs in the empty space.
4

Add noodles, sambal, soy, oyster sauce and ketchup. Toss hard for 2 minutes.
5

Add chopped tomatoes and bean sprouts for 30 seconds. Top with spring onions.

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About Steven Tobin

Steven is the founder, recipe developer, and chief washer-upper at Budget Dinner Recipes. A passionate home cook from a big foodie family, he's spent years collecting and perfecting recipes from across the world — from Malaysian laksas and Kenyan curries to weeknight British classics. Family meals are at the heart of e…

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Mee Goreng

The recipe

Instructions

Reviews

About Steven Tobin

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