Pandan Coconut Cake

The recipe

Instructions

1. 1
   Heat oven to 170°C. Grease and line a 20cm cake tin.
2. 2
   Separate the eggs. Whisk the whites to stiff peaks with half the sugar.
3. 3
   In another bowl, whisk yolks with the remaining sugar until pale. Whisk in melted butter, coconut milk, pandan extract.
4. 4
   Fold in flour, baking powder and salt. Then fold in the egg whites — gently, in three additions.
5. 5
   Pour into the tin, bake 35-40 minutes until a skewer comes out clean. Cool before slicing.

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