Curry Mee Soup

The recipe

Instructions

1. 1
   Heat oil in a pot. Fry chopped onion 5 minutes. Add garlic, ginger, curry powder and sambal for 1 minute.
2. 2
   Pour in stock, bring to a simmer. Add chicken pieces, cook 10 minutes.
3. 3
   Add coconut milk and prawns, simmer 4 minutes.
4. 4
   Cook noodles per packet, drain, divide into bowls. Add bean sprouts.
5. 5
   Ladle the curry over the noodles. Top with lime wedge. Eat immediately.

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