Sambal Green Beans

The recipe

Instructions

1. 1
   Cook the rice in boiling water until tender, then drain and keep warm.
2. 2
   Blitz or finely chop the onion, garlic and chillies into a rough paste.
3. 3
   Heat the oil in a wok and fry the paste over a medium heat for 4-5 minutes until softened and fragrant, then stir in the tomato puree and sugar and cook for 1 minute.
4. 4
   Add the trimmed green beans with a splash of water and stir-fry for 4-5 minutes until just tender but still crisp.
5. 5
   Splash in the soy sauce, toss to coat and serve over the rice.

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