Bean and Cheese Burritos

The recipe

Instructions

1. 1
   Cook the rice in the crumbled stock cube and water according to the packet, then drain and keep warm.
2. 2
   Soften the chopped onion in a little oil for 5 minutes, add the garlic, cumin and paprika and cook for 1 minute.
3. 3
   Tip in the drained black beans with a splash of water and mash roughly, simmering for 5 minutes until thick.
4. 4
   Warm the tortillas, then spoon rice, beans and grated cheese down the middle of each one.
5. 5
   Fold in the sides, roll up tightly and serve straight away.

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