Black Bean Enchiladas

The recipe

Instructions

1. 1
   Heat the oven to 190C. Soften the chopped onion in oil for 5 minutes, then add the garlic, cumin and paprika.
2. 2
   Make the sauce by simmering the chopped tomatoes, tomato puree, crumbled stock cube and half the onion mix for 10 minutes, then blend or mash smooth.
3. 3
   Mash the drained black beans with the rest of the onion mix and a splash of water to make the filling.
4. 4
   Spoon the beans down each tortilla, roll up and lay seam-down in a baking dish. Pour over the sauce and scatter with cheese.
5. 5
   Bake for 20 minutes until the cheese is golden and bubbling, then serve.

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