Chicken Quesadillas

The recipe

Instructions

1. 1
   Cut the chicken thighs into small pieces and fry in the oil for 6-7 minutes until cooked through with no pink meat.
2. 2
   Add the sliced onion, sliced red pepper, garlic, cumin and paprika and cook for 4-5 minutes until soft.
3. 3
   Lay a tortilla in a dry frying pan, scatter over grated cheese and some of the chicken mix, then top with another tortilla.
4. 4
   Cook for 2 minutes each side until golden and the cheese has melted, then repeat with the rest.
5. 5
   Cut each quesadilla into wedges and serve hot.

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