Huevos Rancheros

The recipe

Instructions

1. 1
   Soften the chopped onion in a little oil in a wide frying pan for 5 minutes, then stir in the garlic, cumin and paprika.
2. 2
   Add the chopped tomatoes and drained black beans and simmer for 8 minutes until thickened and saucy.
3. 3
   Make four dips in the sauce and crack an egg into each one. Cover and cook gently for 5-6 minutes until the whites are set and the yolks are done to your liking.
4. 4
   Warm the tortillas in a dry pan or the oven.
5. 5
   Scatter the eggs with grated cheese and serve over the warm tortillas.

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