Loaded Nachos with Salsa

The recipe

Instructions

1. 1
   Heat the oven to 190C. Finely chop the tomatoes, half the red onion and the coriander, then mix with a squeeze of lime and a pinch of salt to make a quick salsa.
2. 2
   Drain and rinse the black beans and toss with the paprika. Spread the tortilla chips over a baking tray.
3. 3
   Scatter over the beans, the rest of the sliced onion and most of the grated cheese. Bake for 8-10 minutes until the cheese is melted.
4. 4
   Spoon the fresh salsa over the top, scatter with a little more coriander and serve straight away.

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