Quesadillas

The recipe

Instructions

1. 1
   Slice the pepper, chop the spring onion, chilli and coriander. Mix with the grated cheese.
2. 2
   Heat a dry pan on medium. Place a tortilla in, scatter half the cheese mixture over half of it.
3. 3
   Fold the tortilla in half. Cook 2 minutes until golden underneath, then flip carefully and cook 2 more minutes until cheese is fully melted.
4. 4
   Repeat with the second tortilla. Slide onto a board and cut into wedges.
5. 5
   Serve with salsa and sour cream for dipping. Eat with hands.

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