Refried Bean Tacos

The recipe

Instructions

1. 1
   Soften the chopped onion in the oil for 5 minutes, then add the garlic, cumin and paprika and cook for 1 minute.
2. 2
   Tip in the drained borlotti beans with a splash of water and mash to a rough, creamy paste, cooking for 5 minutes.
3. 3
   Season the beans well and warm the tortillas in a dry pan.
4. 4
   Spoon the beans into each tortilla and top with grated cheese and shredded lettuce.
5. 5
   Fold up and serve straight away while warm.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.