Air Fryer Falafel

The recipe

Instructions

1. 1
   Drain the chickpeas well. Blitz with the onion, garlic, parsley, cumin and a good pinch of salt until coarse — not a smooth paste.
2. 2
   Stir in the flour, then shape into small patties with damp hands.
3. 3
   Brush with the oil and air fry at 190C for 13-15 minutes, turning halfway, until golden and crisp.
4. 4
   Serve in warm pittas with salad and a drizzle of yoghurt or hummus.

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