Air Fryer Harissa Chickpea Traybake

The recipe

Instructions

1. 1
   Drain and pat the chickpeas dry. Chop the pepper, courgette and red onion into bite-sized pieces.
2. 2
   Toss everything with the oil, cumin, paprika and harissa until well coated.
3. 3
   Tip into the air fryer basket and cook at 190C for 18-20 minutes, shaking halfway, until the veg is tender and the chickpeas are crisp.
4. 4
   Serve over couscous or with flatbread and a spoon of yoghurt.

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