Halloumi and Hummus Wrap

The recipe

Instructions

1. 1
   Slice the halloumi into 1cm slabs and pat dry on kitchen paper.
2. 2
   Fry in the olive oil over a medium-high heat for 2 minutes each side until golden and crisp.
3. 3
   Warm the pita breads, split them open and spread the inside with hummus.
4. 4
   Fill with shredded lettuce, sliced cucumber and tomato, then the hot halloumi.
5. 5
   Fold or roll up and serve straight away.

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