Mansaf

The recipe

Instructions

1. 1
   Brown the lamb chunks in a heavy pot. Add chopped onion, garlic, spices, salt. Cover with water.
2. 2
   Simmer covered 90 minutes until lamb very tender. Lift out lamb, save the broth.
3. 3
   Whisk yogurt with a cup of broth. Slowly heat in a pan, stirring constantly until thickened.
4. 4
   Cook the rice in the seasoned broth. Toast almonds and pine nuts in a dry pan.
5. 5
   Lay flatbread on a platter. Top with rice, lamb, drown in yogurt sauce. Scatter with nuts and parsley.

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