Batata Harra

The recipe

Instructions

1. 1
   Peel and cut the potato into 2cm cubes, then parboil in salted water for 6 minutes and drain well so they dry out.
2. 2
   Heat the oil in a wide pan and fry the potato over a medium-high heat for 12-15 minutes, turning now and then, until golden and crisp all over.
3. 3
   Add the finely chopped garlic and chilli with the paprika and cumin and fry for 1-2 minutes until fragrant.
4. 4
   Season with the salt and a good squeeze of lemon juice, tossing to coat the potatoes.
5. 5
   Stir through the chopped coriander off the heat and serve straight away.

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