Fattoush Salad

The recipe

Instructions

1. 1
   Heat the oven to 200C, tear the pita into pieces and toast on a tray for 6-8 minutes until crisp and golden, then leave to cool.
2. 2
   Chop the cucumber and tomatoes into bite-sized pieces and shred the lettuce into a large bowl.
3. 3
   Roughly chop the parsley and mint and add to the bowl.
4. 4
   Whisk the olive oil with the juice of the lemon and the salt to make a sharp dressing.
5. 5
   Toss the salad with the dressing, fold through the crisp pita just before serving so it stays crunchy.

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