Chorizo with Cider

The recipe

Instructions

1. 1
   Slice the chorizo into 1cm rounds. Heat the oil in a wide pan and fry the chorizo on medium for 4 minutes, releasing its red oil.
2. 2
   Pour in the cider, scraping up any sticky bits. Bring to a vigorous bubble.
3. 3
   Reduce by half — about 4 minutes — until the sauce coats the back of a spoon.
4. 4
   Squeeze in some lemon juice, scatter chopped parsley, and tip into a bowl.
5. 5
   Eat immediately with crusty bread torn straight in. Pour any leftover sauce over the bread — that's the best bit.

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