Patatas Bravas

The recipe

Instructions

1. 1
   Cube the peeled potatoes into 2cm chunks. Boil for 6 minutes until just tender. Drain and dry well.
2. 2
   Heat the oil in a deep pan and fry the potatoes for 8-10 minutes until crisp and golden all over. Drain on kitchen paper.
3. 3
   For bravas sauce: simmer tomatoes with garlic, smoked paprika and cayenne for 15 minutes. Blend smooth.
4. 4
   For aioli: stir mayonnaise with crushed garlic, lemon juice and salt.
5. 5
   Pile the potatoes in a bowl, drizzle with bravas, dollop with aioli. Eat with a cocktail stick.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.