Thai Chicken Fried Rice

The recipe

Instructions

1. 1
   Cook the rice, drain well and spread out to cool, or use cold leftover rice for the best texture.
2. 2
   Dice the chicken breast. Heat the oil in a wok over a high heat and stir-fry the chicken for 4-5 minutes until fully cooked with no pink remaining.
3. 3
   Push the chicken aside, crack in the eggs and scramble for a minute, then add the sliced onion, garlic and grated carrot and fry for 2 minutes.
4. 4
   Tip in the rice and toss over a high heat, splashing in the soy sauce and fish sauce, until everything is hot and coated.
5. 5
   Stir through the sliced spring onions and serve with lime wedges to squeeze over.

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