Thai Sweet Chilli Chicken

The recipe

Instructions

1. 1
   Cube the chicken into 3cm pieces. Toss in cornstarch with salt and pepper.
2. 2
   Heat oil in a wok and fry the chicken in batches for 4 minutes until crisp and golden. Set aside.
3. 3
   In the same wok, fry chopped garlic and ginger for 30 seconds.
4. 4
   Pour in sweet chilli sauce and soy sauce, bubble 1 minute. Return the chicken and toss to coat.
5. 5
   Squeeze in lime, scatter with spring onions and sesame seeds. Serve over rice.

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