Thai Beef Salad

The recipe

Instructions

1. 1
   Bring the steak to room temperature. Pat dry, season with salt and pepper. Sear in a screaming-hot pan for 3 minutes per side. Rest.
2. 2
   Mix dressing: lime juice, fish sauce, palm sugar, crushed garlic, chopped chillies.
3. 3
   Slice cucumber, halve tomatoes, thinly slice red onion.
4. 4
   Slice the rested steak thinly against the grain. Toss with the salad and dressing.
5. 5
   Pile on a platter. Scatter with mint and coriander. Eat immediately.

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