Thai Peanut Noodles

The recipe

Instructions

1. 1
   Cook the noodles in boiling water until tender, then drain, reserving a mugful of the cooking water.
2. 2
   Whisk the peanut butter, soy sauce and sweet chilli sauce with the crushed garlic, a squeeze of lime and a few spoons of the reserved water into a loose sauce.
3. 3
   Cut the carrot and red pepper into thin matchsticks.
4. 4
   Toss the hot noodles with the sauce and the raw carrot and pepper until everything is glossy and coated, loosening with more water if needed.
5. 5
   Scatter with sliced spring onions and chopped peanuts and serve with the last of the lime.

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