Bun Cha (Grilled Pork Noodles)

The recipe

Instructions

1. 1
   Mix the pork mince with half the garlic (crushed), 1 tablespoon fish sauce, 1 tablespoon sugar and a pinch of pepper. Form into 16 small patties.
2. 2
   For the dipping broth: combine remaining fish sauce, sugar, lime juice, remaining garlic, sliced chilli and 200ml warm water. Stir until sugar dissolves.
3. 3
   Cook the rice noodles per packet, drain and rinse cold.
4. 4
   Grill the patties on a screaming-hot griddle pan for 3-4 minutes per side until charred and cooked through.
5. 5
   Pickle julienned carrots in some broth for 5 minutes. Serve patties in the broth, with noodles, herbs and lettuce on the side — diners assemble their own.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.