Vietnamese Lemongrass Chicken

The recipe

Instructions

1. 1
   Trim the lemongrass to the tender lower 10cm and finely chop. Pulse in a blender with garlic, fish sauce, soy, sugar and oil.
2. 2
   Pour over the chicken thighs in a bowl, massage in. Marinate at least 15 minutes.
3. 3
   Heat a heavy pan on high. Add the chicken skin-side down and cook for 6 minutes without moving.
4. 4
   Flip, lower the heat to medium, cook another 5-6 minutes until cooked through and the marinade has caramelised.
5. 5
   Squeeze over fresh lime, scatter with chopped chilli and coriander. Serve with rice and pickled vegetables.

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