Nigerian Fried Plantain and Beans

The recipe

Instructions

1. 1
   Fry the chopped onion, garlic and diced red pepper in a little oil for 5 minutes, then stir in the paprika.
2. 2
   Add the chopped tomatoes, drained beans and crumbled stock cube with a splash of water and simmer for 20 minutes until thick.
3. 3
   Meanwhile peel and slice the plantain, then fry in the rest of the oil over a medium heat for 2-3 minutes each side until golden and soft.
4. 4
   Drain the plantain on kitchen paper and serve alongside the spiced beans.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.