Moroccan Beef Stew (African)

The recipe

Instructions

1. 1
   Cube the beef. Brown in oil in a heavy pot, set aside.
2. 2
   Soften chopped onion 8 minutes. Add garlic, ginger and spices for 1 minute.
3. 3
   Return beef with stock and tomatoes. Simmer covered 90 minutes until tender.
4. 4
   Add cubed sweet potato and chopped peppers. Simmer 30 more minutes uncovered.
5. 5
   Top with coriander. Serve with rice or couscous.

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