Bunny Chow

The recipe

Instructions

1. 1
   Cube the lamb. Brown in oil. Add chopped onion 8 minutes.
2. 2
   Stir in garlic, ginger and all the spices for 1 minute.
3. 3
   Add tomatoes, stock, and the lamb back. Simmer covered 45 minutes.
4. 4
   Add cubed potatoes, simmer another 30 minutes until tender.
5. 5
   Halve loaves, scoop out interior bread (save for soaking up sauce). Pile curry into the bread bowls. Top with coriander.

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