Piri Piri Chicken

The recipe

Instructions

1. 1
   Spatchcock the chicken: cut down each side of the backbone with kitchen scissors. Press flat.
2. 2
   Blend chillies, garlic, lemon juice, paprika, vinegar, oil, oregano and salt to a thick paste.
3. 3
   Massage half the marinade over the chicken — get under the skin. Marinate 4-24 hours.
4. 4
   Heat oven to 200°C. Roast skin-side up on a tray for 35 minutes, basting twice.
5. 5
   Rest 5 minutes. Cut into pieces. Drizzle with remaining marinade. Eat with chips and lemon.

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