South African Chakalaka Beans

The recipe

Instructions

1. 1
   Fry the chopped onion and garlic in the oil for 4 minutes, then add the diced red pepper and grated carrot and cook for 5 minutes.
2. 2
   Stir in the curry powder and chilli powder and cook for 1 minute until fragrant.
3. 3
   Add the chopped tomatoes and drained beans with a splash of water and bring to a simmer.
4. 4
   Cook for 15 minutes until thick and the vegetables are tender, then season and serve warm or cold.

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